Hand-cut ribeye, melted to order, stacked high on a toasted roll. Then we shake it up — literally. Our milkshakes are the kind of thick you need a straw for.
Fresh ribeye, sliced to order
Provolone, American, or white
Real ice cream, real flavor
Portland's hidden gem
Every cheesesteak is built from scratch — fresh roll, quality meat, your call on the cheese. And yeah, the shakes are worth the wait.
Hand-cut ribeye, provolone cheese, grilled onions on a toasted Italian roll. The one that started it all.
Ribeye, pepper jack, jalapeños, and our house hot sauce. For those who like it with a kick.
Ribeye, Swiss cheese, sautéed mushrooms, and garlic aioli. Portland-style, done right.
Ribeye, American cheese, lettuce, tomato, pickles, mayo — the works. Like a Philly sub had a baby with a cheesesteak.
Grilled chicken breast, melted provolone, peppers, and onions. Same hustle, different protein.
Vanilla, chocolate, or strawberry — all made with real ice cream and thick enough to require a straw. Add toppings like whipped cream, sprinkles, or a cookie crush.
Ask about our daily specials and seasonal shake flavors!
Portland
born & raised
Hustle's Cheesesteaks and Milkshakes wasn't born from a business plan — it was born from a craving. We wanted a cheesesteak that actually tasted like one: properly cut steak, cheese that actually melts, and a roll that holds together without falling apart in your hands.
Then we realized most places in town were cutting corners. So we decided to stop waiting and just open our own spot. Now we're right here on Killingsworth, serving real steak, real cheese, and shakes thick enough to make you earn every bite.
100%
Hand-cut ribeye, never ground
Fresh
Rolls baked daily, ingredients prepped daily
Don't take our word for it — take theirs.
"Best cheesesteak I've had in Portland, and I've tried them all. The meat is actually good — you can tell they're not cheaping out. And the shakes are insane."
Marcus T.
Portland local
"I brought my family here and everyone left happy. The kids loved the shakes — literally couldn't get a straw through them. Staff was super friendly and the place is clean."
Sarah K.
Visit Portland
"Finally a spot that takes cheesesteaks seriously. The Portland Stack with the Swiss and mushrooms is my new go-to. This place is going to be huge."
Jason R.
Portland local
We're right on Killingsworth — easy to find, impossible to forget.
1331 N Killingsworth St
Portland, OR 97217-4539
Give us a call or swing by Killingsworth. Your cheesesteak is waiting — and it's going to be worth it.
